Peru gastronomy

The Cooked and the Half-Baked

  “The great press baron, Lord Northcliffe, used to tell his journalists that four subjects could be relied upon for abiding public interest: crime, love, money, and food. Only the…

David Lisser

The CleanMeat Revolution

In The Box Gallery at the heart of We The Curious – Bristol’s centre for science and technology – is David Lisser’s exhibition, ‘The CleanMeat Revolution’. From the vantage point…

Green Boots

The water falls on her head, on her face, around her ears. She sits on the floor and it falls encasing her in the only shelter she has found in…

Patrick Jacobs

Performance for the Anti-hero

New York-based artist Patrick Jacobs unfolds a carefully crafted stage that invite us to seek wonderment in both natural and unnatural landscapes that might easily be overlooked. Painstakingly constructed models…

Wolf Yollez

Wolf yollez

  ‘We’re not far from wolves.’ – Deleuze and Guattari, ‘1914: One or Several Wolves?’   Human-canine relationships are some of the most conceptually disordered and uncertain of interspecies relationships,…

Shadow Sisters

A pack of dogs, a suggestion of a transformation, a woman in a wild place. A wolf. In the analogue photography of Joanna Pallaris, the time, as Hamlet had it,…

CC O Hanlon wolf

A Wolf, Crossing

When night falls in the Charente, the inhabitants of its rural villages retreat to their homes. They lock their doors and pull iron-hinged timber shutters over every window. Pale sandstone…