books

Mark Peter Wright - Tasked to Hear

Tasked to Hear

On 30th March 2013 Mark Peter Wright made his way to a point in South Gare – a two-and-a-half-mile stretch of reclaimed land to the south of Teesmouth – and…

badgers

No Rural Fantasy

The anti-pastoral of Cynan Jones I’m a Londoner through and through; a city person fascinated by everything the city is not. The rural worlds outside of mine are compelling, attractive,…

Peckham Pelican

Journals and Imprints Fair

  Sunday 22nd June, Noon – 4pm The Peckham Pelican FREE!   This June, The Learned Pig is delighted to be co-hosting a Sunday afternoon journals and imprints fair, as…

Books of the Month

April 2020 March 2020 February 2019 Self-Love Among the Ruins Alexandra Paperno Ad Marginem Press January 2020 Stone Talks Alyson Hallett Triarchy Press December 2019 Straying From The Pathways Stephen…

Leap Towards Yourself

This February sees the publication a new book that spans the entire career of Israeli photographer Sharon Ya’ari. Coinciding with a major exhibition of his work at the Tel Aviv…

Kasper Pincis, Whale Tooth 3

London Art Fair 2014

There’s something reassuring about London Art Fair. The last couple of years have been a particularly turbulent time for London’s galleries. As the big names continue to multiply (Pace, Victoria…

Anais Tondeur, I.55 book GV Art

Anais Tondeur – I.55

Or, the girl who swallowed the remnants of a forest. “A century ago, a young girl swallowed a pencil.” So begins I.55, a beguiling new book by contemporary artist Anaïs…

John Miles, Gloucester Old Spot, 1834

PYG

Toby is one influential pig. As the very first learned pig to turn his tricks upon the stage, he provided a template for countless subsequent acts at fairs and festivals…

SJ Fowler

On Collaboration

SJ Fowler is a poet, artist, martial artist and vanguardist. He works across poetry, sonic art, visual art, installation and performance, has published five books and been commissioned by the…

The Art of Fermentation

Sandor Ellix Katz is the author of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around The World, “the most comprehensive guide to do-it-yourself home…

The Island

I. He covers my eyes with a blindfold of elderberries and makes me promise not to peek. He thrusts a lead in my hand and, with a clicking noise out…