farming

Harriet Fraser

Clouting

December   It takes two years off their life, if they have lambs when they’re shearlings, if they’re going to live on the fells.   Not much of the thin…

Carnevale

On the morning of April 21st, my phone showed several missed calls. My colleague Cath had been burgled in the early hours. We spoke briefly as she waited for the…

What is it like to be a pig?

Most people know little about the characters and habits of the farm animals that live around us, often hidden away from view in large industrial sheds. What are they like,…

How do we improve the lives of pigs?

Ever since the idea of ‘intensifying’ pig production began to be discussed there has been a lively debate surrounding the ‘rights’ and ‘wrongs’ of taking pigs from outside and housing…

pig dreams

Pig Dreams Pig Life

In some dreams we are dead. It is never a surprise. Life doesn’t last long after all. Someone did ask, what is a life? Does it feel like something? Is…

VIDEO: Pigs at Play

    This is part of CARNEVALE, a collaborative art-science project that explores animal welfare questions and the enthusiasm of pigs for investigative play. Click to see the rest.  …

Amber Stucke, chanterelles

The Undomesticated Chanterelle

The Cantharellus cibarius, most commonly known as chanterelle, is one of the most celebrated wild edible mushroom in the world. You would think by now that this prized fungus, which…

Eating Meat

In nearly every case, something died for you to go on living. Even a vegan or raw food diet requires suppressing some forms of life. With no exception, the lives…

Simon Ryder, Forgetful Worlds

Forgetful Worlds

Milking parlours are the place of an everyday cleanliness that is found nowhere else. It is difficult type of cleanliness to describe: not tidy in a domestic way, nor sterile,…