Tag: food
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Turning Tables
An in-depth essay on the work of artist-activist Kathryn Eddy, from Mandy-Suzanne Wong’s new book, Listen, we all bleed, published by New Rivers Press, November 2021.
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Digging in this Dirt
With his wife Kerstin, Josh Mabie co-owns Pied Beauty Farm, a no-spray orchard, flower farm, and apiary just outside of Stoughton, Wisconsin.
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Beans
A new personal essay by gardener-writer Mandy Goddard, making connections between farming, protest, and the beautiful ‘yin yang’ bean.
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Residency Reflections
Artist Rosa Farber, who currently lives and works at Laines Organic Farm, looks back at her online residency with The Learned Pig.
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Cartographies of the Imagination
Cartographies of the Imagination explores the outer limits of what a map can be, interrogating the bit of lost land that falls between the pages of an atlas, journeying to places known, unknown, forgotten and fictional. INTRODUCTION To map a place is to create a whole new one. Maps may begin…
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Lessons from Seed
A personal essay by seed researcher and baker Col Gordon on the complex relationships between plants, people and place.
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4 generations of women topography
Fragments of text, film and photography: artist Tereza Stehlikova explores the bonds between the 4 women within her family.
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Resistance Baking
“Bread-making as a form of activism” – a wide-ranging interview with Marisol Malatesta, baker, artist and teacher.
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Crosscutting / Night Strands / Homesteads
Three new poems from the farmlands of Idaho by Samuel Strathman.
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re:rural
Anna Souter visist Haarlem Artspace to review re:rural, a project taking place both digitally and at the organisation’s home in the Derbyshire Dales.
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Apple Path
Apples, animals, and old farm folklore: documentation from a decomposing land art intervention by artist Juliet Duckworth.