mushrooms

Amber Stucke, chanterelles

The Undomesticated Chanterelle

The Cantharellus cibarius, most commonly known as chanterelle, is one of the most celebrated wild edible mushroom in the world. You would think by now that this prized fungus, which…

mushroom

Fungiculture

This summer sees the launch of a brand new academic journal: Fungiculture. Subtitled “A Journal for Psychedelic Culture Studies” Fungiculture was conceived over the past six months or so by…