bread

Resistance Baking

“Bread-making as a form of activism” – a wide-ranging interview with Marisol Malatesta, baker, artist and teacher.

Cereal

Once, more than 10,000 years ago, Triticum – cereal – was a wild-growing genus with many varieties. Due to their nutritious grains, some of these varieties were cultivated by humans….

Holding Hands with the Land

They mix, knead, pour, roll, and pinch off hidden tastes. They leave streaks of butter on my glasses or fingerprints of flour on my clothes. Scattered burns, cuts, and calluses…