farming

Amber Stucke, chanterelles

The Undomesticated Chanterelle

The Cantharellus cibarius, most commonly known as chanterelle, is one of the most celebrated wild edible mushroom in the world. You would think by now that this prized fungus, which…

Eating Meat

In nearly every case, something died for you to go on living. Even a vegan or raw food diet requires suppressing some forms of life. With no exception, the lives…

Simon Ryder, Forgetful Worlds

Forgetful Worlds

Milking parlours are the place of an everyday cleanliness that is found nowhere else. It is difficult type of cleanliness to describe: not tidy in a domestic way, nor sterile,…

Tom Jeffreys Ecuador

Walking in the Sky

A small brown kestrel rises over the crest of a hill and pauses, hanging in the wind, scanning the fields below. With a tilt of its wings, it shifts vantage…

badgers

No Rural Fantasy

The anti-pastoral of Cynan Jones I’m a Londoner through and through; a city person fascinated by everything the city is not. The rural worlds outside of mine are compelling, attractive,…