food

Enemy of the State

Botanical illustrations of the early modern period (1550-1800), the “big science” of their day, served as documentation of useful plants found in colonial territories. Plants such as tobacco, sugar cane,…

Revisiting a Geography of Hope

To be a farmer, at any point in history, means you grow food. You steward the land – soil, water, air, energy, plants, and animals – and make a living…

Fields of Knowing

Orientation   First, know food From food All things are born By food they live Toward food they move And into food they return ~~ Upanishads     How do…

Sjoerd van Leeuwen

Landscape Amnesia

As the last horse trailer passes you by on the potholed road you take an exit. Across a green pasture you park the car. You stretch your legs. Gravel grinds…

Rural Art is…

This is an extract from Myvillages, ‘Rural Art Is…’, in The Rural, eds. Kathrin Böhm and Wapke Feenstra (London: Whitechapel Gallery/Cambridge, MA: The MIT Press, 2019)   If you don’t…

Editorial: Fields

In May 1982, American artist Agnes Denes began to transform a two acre empty plot at the foot of the World Trade Center into her work Wheatfield – A Confrontation,…

stimuleringsfonds creative industrie

Open Call: Fields

    *** Fields is now closed for submissions. We will reopen again in 2021. You can sign up to our newsletter for updates. ***     In May 1982,…

Jessica Ciccarelli - barbeque

Beggars, Sinners, and Barbeque

Honeysuckles line the drive as you ramble down our old gravel road and pull into the front yard. Past the rose bushes and satsuma trees, the first thing you see…

Louise Pallister

The Second Body

At 6 a.m. on a Thursday morning in November it was completely dark outside, but the butcher’s shop was strip-lit and the raw meat area was full of busy young…

Peru gastronomy

The Cooked and the Half-Baked

  “The great press baron, Lord Northcliffe, used to tell his journalists that four subjects could be relied upon for abiding public interest: crime, love, money, and food. Only the…

David Lisser

The CleanMeat Revolution

In The Box Gallery at the heart of We The Curious – Bristol’s centre for science and technology – is David Lisser’s exhibition, ‘The CleanMeat Revolution’. From the vantage point…